A bit sticky and sweet for my taste (and I like sweet!), so I did a lot of experimenting, and here's my version. First, definitely have the cranberries at room temperature, it's so much easier. Preheat oven to 350 F. Mix together: 1.5 cups flour, 3/4 cup sugar, 1/4 tsp salt, 1.5 tsp baking powder, 1/2 tsp baking soda, 1/2 cup ground almonds (or ground walnuts), and lots of grated orange rind. Go all around the middle of the orange; don't worry if it clumps in the flour. Once mixed, stir in 2 cups cranberries. Pour in 1/2 cup melted butter, 2 eggs (whisked briefly beforehand), 1 tsp vanilla, and optionally 1/2 tsp almond extract. Stir carefully (but firmly) with a strong spoon. Put it into a (greased?) 9-inch pan, and gently pat it down until flat. I used a 9-inch silicon pan. The baking time is shorter! 32-35 minutes, definitely no more than 35. Enjoy!
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A bit sticky and sweet for my taste (and I like sweet!), so I did a lot of experimenting, and...