Yummy, but where are the vegetables? I'm a vegetarian so added sauteed onion, broccoli, cauliflower, seeded plum tomatoes, and mushrooms. I served this with a fruit salad on the side. Also, thru much trial and error, I've found that the best ratio of eggs to cream is 4 eggs to 2 cups full-fat cream (very well mixed!). Depending on amount of fillings, this will yield enough for one 9" deep-dish quiche with about 3/4 cups left over liquid. Increase eggs to 6 and cream to 3 cups to have enough for 2 pies. This is roughly enough to feed six guests, with seconds.
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Yummy, but where are the vegetables? I'm a vegetarian so added sauteed onion, broccoli,...