This came out really good. I made it vegetarian because I had no bacon. I used homegrown cherry tomatoes, black olives, scallion and green pepper. I sprinkled paprika and added some garlic powder, salt, pepper and red pepper flakes. I used egg beaters, however, and they puffed up huge and almost overflowed from the baking dish which was a little scary, lol! But they were still light and fluffy. Yum! This also took longer than a half hour to set.
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This came out really good. I made it vegetarian because I had no bacon. I used homegrown...