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Crustless Almond Cheesecake

By: Molly Seidel

"The dessert, Molly notes, is another tried-and-true family favorite. 'My mother made this scrumptious dessert for years,' she says. 'It's creamy and satisfying, and folks always ask for the recipe.'"

Rate/Review | Read Reviews (11)

Prep Time:
10 Min

Cook Time:
35 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 (8 ounce) package cream cheese, softened
1/3 cup sugar
1 egg
1/8 teaspoon almond extract
TOPPING:
1/2 cup sour cream
4 teaspoons sugar
1/2 teaspoon vanilla extract
Assorted fresh fruit

Directions

In a small mixing bowl, beat the cream cheese and sugar for 2 minutes or until smooth. Add the egg and almond extract; beat on low speed just until combined.
Pour into a 7-in. pie plate coated with nonstick cooking spray. Bake at 350 degrees F for 25 minutes. Remove to a wire rack; cool for 5 minutes.
Combine topping ingredients; spread over cream cheese filling. Bake 7-8 minutes longer or until set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; refrigerate for at least 1 hour before serving. Serve with assorted fruit if desired.

Footnotes

Nutritional Analysis: One piece (prepared with reduced-fat cream cheese and reduced-fat sour cream) equals 281 calories, 16 g fat (10 g saturated fat), 103 mg cholesterol, 276 mg sodium, 25 g carbohydrate, 0 fiber, 10 g protein.