Recipe by Chef Mike Isabella for California Walnuts
"The combination of walnuts, breadcrumbs and butter makes for a delicious and crispy topping. Try it with other meats including pork, beef or chicken."
Watch video tips and tricks
For the Crust:
panko bread crumbs
finely ground walnuts (pulsed in a food processor)
unsalted butter, at room temperature
For the Arugula:
2 1/2 cups
chopped baby arugula, tightly packed
grated Parmesan cheese
coarse kosher salt
extra virgin olive oil
For the Halibut:
6 (6 ounce)
This is one of our favorites. The walnut panko crust is wonderful. I cannot always find halibut so I use tilapia and put in on non-stick aluminum foil, slightly salt and pepper, and put three thin slices of butter on each one. Bake on 425 for 18 minutes then place the walnut crust on each one and broil according to the recipe. It makes it easier to clean up afterwards too!
* Percent Daily Values are based on a 2,000 calorie diet.
Crusted Halibut Filet with Arugula Pesto
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 344
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make easy pan-seared halibut steaks with bacon and bean relish.
See how to make pesto with peppery, full-flavored arugula instead of basil.
Simple grilled halibut topped with a flavorful rice wine and black bean sauce.