My sister in law called to see if I had a recipe for crust. She was making chicken pot pie for her mom and dad, but store bought biscuits for the crust. I have never made my own crust before. I made enough for 2 pies, and they were awesome. Very simple to make, and no mess. I rolled it out on wax paper with no effort at all, and it took very little time. The crust was very flaky and light. Definatly a keeper. And now, thanks to this recipe I will be the designated pie crust maker in the family. But, at least I get a pie or 2 out of the deal.
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My sister in law called to see if I had a recipe for crust. She was making chicken pot pie for...