Reviewer:

cinngirl231

Cooking Level: Intermediate

Home Town: Lynchburg, Virginia, USA

Living In: Forest, Virginia, USA

Reviewed: Mar. 22, 2011

Perfectly delicious!

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Reviewer:

kchunter

Reviewed: Jan. 8, 2011

Really flaky and good!! I might have used too much flour to roll it out. I also didn't get enough dough to fit the 11X7 dish, but it still did the job. Next time I will use more flour and some spices to jazz it up.

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4 users found this review helpful

Reviewer:

Sarah

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Living In: Milwaukee, Wisconsin, USA

Reviewed: Dec. 30, 2010

Very yummy and easy to make. This was my first homemade pie crust I ever made. Excellant.

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Reviewer:

butterfly_43777

Reviewed: Dec. 25, 2010

This was a good tasting crust but went through a few batches before I decided to add more water. It was coming out to dry and was unworkable. At least needs a tablespoon or two more.

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Reviewer:

Theresa

Reviewed: Dec. 19, 2010

This is a GREAT recipe! It worked so well. I made it to the letter the first time, but we like more crust on our pot pies. The second time, I added 1/2 to everything, but instead of 1/3 more shortening, I used butter. The crust was flakey and tasted GREAT. I brushed the crust with cream the second time around and it browned nicely also. A keeper!

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Reviewer:

furayar

Reviewed: Dec. 11, 2010

Excellent!

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Reviewer:

Jimmy IV

Cooking Level: Intermediate

Home Town: Greenwood, Arkansas, USA

Living In: Conway, Arkansas, USA

Reviewed: Dec. 8, 2010

I made this crust exactly as written in the recipe, and it turned out perfect! The crust was flaky and tasty, and was used in a double-crusted chicken pot pie. Very good!

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2 users found this review helpful