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Photo of: Veggie Pot Pie

Veggie Pot Pie

Submitted by: PATTECAKE 
A mouthwatering-good vegetable pot pie. 
Photo of: Portobello Pot Pie

Portobello Pot Pie

Submitted by: JOHN DAILEY 
Flavorful vegetarian pot pie with a shiitake mushroom gravy and and herbed portabello mushroom filling. 
Photo of: Easy Vegetable Pot Pie

Easy Vegetable Pot Pie

Submitted by: KDCG 
Pull what you need from the freezer or pantry from this one. Frozen pie crust, a can of cream of potato soup, and a mega can of mixed veggies. An egg, some milk and a dash of thyme, and you have the fixings for a wonderful pie that your family will think 
Photo of: Root Vegetable Pot Pie

Root Vegetable Pot Pie

Submitted by: caitlinleah 
Home Town: Reading, Pennsylvania, USA
Living In: Chicago, Illinois, USA
Root vegetables are topped with biscuits and Colby Jack cheese for a hearty and warm dinner. Use leftover or refrigerated biscuits! 
Photo of: Chicken Pot Pie with Cheddar Crust

Chicken Pot Pie with Cheddar Crust

Submitted by: CHARLIEMIKEOSCAR 
Tender chicken pieces are mixed with potatoes, carrots, celery, onion, parsley, and green onions before being tossed in a made-from-scratch cream sauce and tucked under a Cheddar cheese-seasoned crust, then baked to perfection. 
Photo of: To-Die-For Chicken Pot Pie

To-Die-For Chicken Pot Pie

Submitted by: jenhusted 
Using premade pie crust, gravy mix, and a store-bought rotisserie chicken cuts a lot of steps from this comforting chicken pot pie. This recipe is crammed with vegetables and chicken and makes a lot of filling, maybe even enough for 2 pies or several smaller pies. 
Photo of: Angela's Amazing Chicken Pot Pie

Angela's Amazing Chicken Pot Pie

Submitted by: Angela Morris 
This simple but flavorful pot pie is bursting with chicken flavor. Freshly cooked chicken thigh meat and potatoes are topped with chicken gravy and a simple batter made with self-rising flour that bakes up into a brown crust. 
Photo of: Chicken Pot Pie I

Chicken Pot Pie I

Submitted by: Tressie Grant 
Canned vegetables and a store-bought crust make this chicken pot pie almost as easy as cooking the frozen kind! 
Photo of: Mom's Fabulous Chicken Pot Pie with Biscuit Crust

Mom's Fabulous Chicken Pot Pie with Biscuit Crust

Submitted by: Pam 
Home Town: Wilbraham, Massachusetts, USA
Cooked chicken simmers in a rich parsley-flecked sauce with carrots, peas, and celery. The delectable filling is baked under prepared biscuits for a comforting pot pie that's easy to put together. 
Photo of: Beef Pot Pie II

Beef Pot Pie II

Submitted by: teppij 
Here's a good way to use leftover roast beef. Canned beef gravy and Beau Monde seasoning add to its flavor, and the topping is made with buttermilk baking mix. 
 
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