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Photo of: Pineapple Sour Cream Pie

Pineapple Sour Cream Pie

Submitted by: Carol 
A homemade pineapple and sour cream custard is covered with a sweetened meringue and baked until golden. 
Photo of: Pineapple Cream Pie

Pineapple Cream Pie

Submitted by: DINNER2 
The lovely thick cream filling is cooked slowly on the stove to perfectly blend the egg yolk, sugar, cornstarch, vanilla, butter and crushed pineapple. Then it 's poured into a graham cracker crust and chilled. Just before serving, it 's topped with a sweetened whipped cream with just a touch of almond flavoring. 
Photo of: Sour Cream Pudding Pie

Sour Cream Pudding Pie

Submitted by: dmtv 
Mix sour cream with vanilla pudding mix, add a dash of vanilla, and pour the filling into a graham cracker crust. Then chill the sweet pie for a bit and add cherry pie filling to the top before serving. 
Photo of: Sour Cream Raisin Pie V

Sour Cream Raisin Pie V

Submitted by: Susan 
The filling for this pie is a thick and creamy custard studded with raisins. There's sour cream, sugar, nutmeg, eggs, lemon juice and a bit of cornstarch in this filling. Once it's cooked and stirred until thick, it's poured into a prepared pie shell. The pie is then topped with a lovely brown sugar meringue. 
Photo of: Pineapple Cream Cheese Pie

Pineapple Cream Cheese Pie

Submitted by: Joe P. 
This is a make-ahead, multi-layered pie that is better on the second day than the first. The first layer is a sweet, cooked pineapple filling that is spread onto a prepared pie shell. The second is a whipped, cream cheese filling. Alternate the layers and the pie is ready to pop into the oven to bake. Chill and serve with whipped cream. 
Photo of: Sour Cream Raisin Pie I

Sour Cream Raisin Pie I

Submitted by: Glenda 
This pie 's thick and creamy custard is made with raisins, sour cream, sugar, eggs, lemon juice and cornstarch. They are cooked and stirred until thick, and then the filling is poured into a prepared pie shell and chilled. The top is slathered with more sour cream, and then the pie is thoroughly chilled before serving. 
Photo of: Sour Cream Lemon Pie

Sour Cream Lemon Pie

Submitted by: Michelle Davis 
First you make a very creamy and rich egg custard. Then you stir in butter, fresh lemon juice, bits of lemon rind and sour cream. Pour this refreshing filling into a baked pie shell, chill the pie, and garnish it with sprigs of mint and thin slices of lemons. 
Photo of: Easy Sour Cream Raisin Pie

Easy Sour Cream Raisin Pie

Submitted by: Christine 
This simple pie whips together in an instant. The sour cream filling is quite delicious and is a perfect compliment to raisins. 
Photo of: Sour Cream Raisin Pie II

Sour Cream Raisin Pie II

Submitted by: Kevin Ryan 
This wonderful pie is made with golden raisins and real maple syrup with a generous sprinkling of nutmeg. Sour cream, sugar, eggs, flour, maple syrup, nutmeg and vanilla are stirred up together, and then the filling is poured into a pastry shell lined with raisins. Then the pie is baked, chilled and served. 
Photo of: Sour Cream Apple Pie Deluxe

Sour Cream Apple Pie Deluxe

Submitted by: phebesue75 
This is a delicious recipe combining apples, sour cream, sugar and a few others--to make a scrumptious dessert. I highly recommend that you use a high quality sour cream-it really does make the difference. 
 
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