Recipe by Carol
"This is a very good cake for Christmas. Do not double this recipe. You don't need to age this cake."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
red candied cherries
candied mixed fruit peel
1 (15 ounce) can
crushed pineapple with juice
This is a very tasty fruitcake (yes, it is possible to have one of those!).
Feel free to change the fruits to anything your heart desires, just keeping to the amounts listed. I would make this again, but exchange the candied cherries and mixed fruit peel for dried cranberries and currants (for example).
The pineapple is a completely new twist on the classic (heavy and in my opinion bland) fruitcake. This pineapple cake has a lighter flavor and is slightly less filing as well. The only part of the recipe I did not understand was the warning not to double the recipe. If done correctly, the cake does fine doubled, trippled, or even quadrupled! :) If you plan on baking for a crowd, don't turn down this recipe because of the false information. This cake tastes great no matter what!
* Percent Daily Values are based on a 2,000 calorie diet.
Crushed Pineapple Fruitcake
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories from Fat: 99
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make a 5-star pineapple upside-down cake.
In a topsy-turvy world, this may be the perfect dessert.
This impressive pineapple angel food cake is impossibly easy.