More Recipes Like Cruschickies - All Recipes
 
Photo of: Chrusciki II

Chrusciki II

Submitted by: shirleyo 
These are strips of sweet dough fried , and dusted with confectioners' sugar.  
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Thick Wandies

Thick Wandies

Submitted by: MYRAMANI 
Crisp fried cookies dusted with confectioners' sugar. 
Photo of: New Year's Cookies

New Year's Cookies

Submitted by: LYNETTEDS 
Hints of nutmeg and vanilla highlight these deep fried cookies dipped in a sweet glaze. 
Photo of: Chruscik

Chruscik

Submitted by: Danielle 
Bow shaped pastries that are fried and dusted with confectioners' sugar. So good! 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Wandies

Wandies

Submitted by: MYRAMANI 
Delicate deep fried cookies dusted with confectioners' sugar. This recipe makes enough to feed any large family. 
Photo of: Fattigmann

Fattigmann

Submitted by: Jennifer 
This is in response to Carol's request for what she called 'Futimonbuckles' but in Norwegian - Fattigmann Bakkels would sound the way she spelled it. This is a very old recipe that dates back over a 100 years and actually means 'Poor Man's Cakes'. 
Photo of: Pohany

Pohany

Submitted by: Wendy Mello 
My Grandma made these cookies for us. We make an 'imitation' of these by cutting flour tortillas into strips and deep-frying and then sprinkling with confectioners' sugar. To make the cookies or tortillas fancier my Grandma used a serrated knife to give a jagged edge. 
Photo of: Congo Squares

Congo Squares

Submitted by: BUCHKO 
When you don't have time to make chocolate chip cookies, these will satisfy you. They are so easy to make and it don't dirty too many dishes! 
Photo of: Chrusciki I

Chrusciki I

Submitted by: Sue Peters 
These fried bowtie cookies are the Polish version of Angel Wings. 
Photo of: Crostoli Pastries

Crostoli Pastries

Submitted by: Tiffany 
Home Town: New Kensington, Pennsylvania, USA
Living In: Gulfport, Florida, USA
These light, airy fried pastries are a huge part of 'Carnevale' in Italy and a favorite holiday treat for Italian-Americans. Originally from the Veneto region of Italy, this recipe has been handed down from generation to generation. 
 
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