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Crunchy Whole Wheat Cookies

By: Miranda Hilgers

"One day, my grandmother and I were planning on making cookies, but she didn't have all-purpose flour. I suggested we use whole wheat flour. The result is a crisp hearty cookie loaded with flavor."

Rate/Review | Read Reviews (26)

Prep Time:
15 Min

Cook Time:
10 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 39 servings

Ingredients

2/3 cup butter or margarine, softened
2/3 cup shortening
1 cup sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
3 1/2 cups whole wheat flour
1 teaspoon baking soda

Directions

In a mixing bowl, cream butter, shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and baking soda; gradually add to creamed mixture. Roll into 1-in. balls. Place 2 in. apart on greased baking sheets. Flatten with a glass dipped in sugar. Bake at 375 degrees F for 10-12 minutes or until golden brown. Remove to wire racks to cool.