Crunchy Vegetable Dip Recipe
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Crunchy Vegetable Dip

By: Dottie Miller 
"I love to try new recipes, and this one was a big hit with my family. It's great as an appetizer or for a light lunch."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (14)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon mayonnaise
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 3/4 cup grated carrots
  • 1/2 cup diced celery
  • 1/2 cup diced green pepper
  • 1/3 cup diced green onions
  • Crackers or bread

Directions

  1. In a mixing bowl, beat cream cheese, mayonnaise, lemon juice, salt and pepper until smooth. Stir in vegetables. Cover and refrigerate for 2-3 hours. Serve with crackers or use as a sandwich spread.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 2, 2008 by odromaine   view full review
Easy to make and very tasty. Pretty for Christmas/ New Years parties as it has red/green/white...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 20, 2010 by Corlett5151   view full review
Excellent alternative to your average sour cream dip. I would however suggest using white...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 22, 2010 by Carey   view full review
I used low-fat cream cheese and it was great!
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 13, 2008 by HEATHERMAUREEN   view full review
Good flavor for so few ingredients! I didn't have lemon juice so I used lime juice, and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 6, 2008 by hmyear   view full review
I didn't have celery and used red onion very finely chopped - still delicious and fresh tasting
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 1, 2010 by Anne   view full review
Quick and easy and with the veggies it's also nutritious! The lemon juice gives it a nice...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 5, 2010 by LynnM Supporting Member (Click to learn more about Supporting Membership)  view full review
I doubled everything but the cream cheese for a very tasty dip. I served it with mini sweet...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 20, 2008 by annie   view full review
yummy but next time i will add more mayo and lemon just because it almost just tast like the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 9, 2008 by Chef4Six   view full review
To keep this parve, I used tofuti cream cheese. I used about 4 tbs. of low fat mayo to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 30, 2010 by PJJAMAS   view full review
Oh this is the bomb !!! Made it for work buddies and received raves all day long !! This is a...

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