Crunchy Turkey Sandwich Melts Recipe -
Crunchy Turkey Sandwich Melts Recipe
  • READY IN 25 mins

Crunchy Turkey Sandwich Melts

Recipe by  

"A delicious, satisfying recipe that the whole family will enjoy."

+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Watch video tips and tricks

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    15 mins

    25 mins


  1. Mix turkey, cheese, mayo, onion, mustard and pepper.
  2. Arrange 2 or 3 pickle slices on bottom half of each bun; cover each with 1/2 cup turkey mixture and top half of bun. Place sandwiches on cookie sheet; cover tightly with foil.
  3. Bake at 350 degrees F for 15 minutes.
Kitchen-Friendly View


  • © KF Holdings. Used with permission.

Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

Made these for lunch today = very good! I used miracle whip instead of mayo, which gives it more of a kick. Also, I used smaller buns (I think they're called "silver dollar buns?") which allowed me to make smaller servings but more of them. Finally, when they were done, I removed the top and added in a slice of lettuce. Very good. Served with "Oven Fries" from this site and was a very good lunch! These would be a perfect way to use up leftover turkey. Thanks Kraft!

Most Helpful Critical Review
Jan 25, 2004

Not really as the real Turkey sandwiches, but coming close. Only messy to make.


20 Ratings

Jun 17, 2004

Very good sandwich...I did omit the onions and reduce the amount of mustard to suit our personal tastes. Thanks for the recipe.

Jan 25, 2004

This was really delicious:)I had it with sweet pickles since i don't like dill pickles and it was great!

Jan 25, 2004

These sandwiches are the best--tasty and easy!

Jan 25, 2004

This is really good as directed in the recipe, but I'm going to add some salt next time -- maybe garlic salt. There will definitely be a next time though!

Oct 27, 2004

Texture and taste both change when heated for 15 minutes (because cold it didn't taste as good)! The pickles 'make' this recipe. I put on lo-carb hoagie rolls. Yum.

Jan 25, 2004

Absolutely wonderful. Perfect for a quick meal. I don't like onions, so i subustitued green peppers for the onions. Excellent!!


Rate This Recipe

Glad you liked it! Your friends will, too:
Subscribe Today!

In Season

Mealtime Money-Savers
Mealtime Money-Savers

Browse through over 500 recipes for delicious, budget-friendly meals.

Can What You Can't
Can What You Can't

The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States