Recipe by Kraft Foods
"A delicious, satisfying recipe that the whole family will enjoy."
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chopped cooked turkey
KRAFT Shredded Cheddar Cheese
KRAFT Mayo Light Mayonnaise
finely chopped onion
KRAFT Pure Prepared Mustard
to 12 CLAUSSEN Sandwich Slices
sandwich rolls, split
Made these for lunch today = very good! I used miracle whip instead of mayo, which gives it more of a kick. Also, I used smaller buns (I think they're called "silver dollar buns?") which allowed me to make smaller servings but more of them. Finally, when they were done, I removed the top and added in a slice of lettuce. Very good. Served with "Oven Fries" from this site and was a very good lunch! These would be a perfect way to use up leftover turkey. Thanks Kraft!
Not really as the real Turkey sandwiches, but coming close. Only messy to make.
Very good sandwich...I did omit the onions and reduce the amount of mustard to suit our personal tastes. Thanks for the recipe.
This was really delicious:)I had it with sweet pickles since i don't like dill pickles and it was great!
These sandwiches are the best--tasty and easy!
This is really good as directed in the recipe, but I'm going to add some salt next time -- maybe garlic salt. There will definitely be a next time though!
Texture and taste both change when heated for 15 minutes (because cold it didn't taste as good)! The pickles 'make' this recipe. I put on lo-carb hoagie rolls. Yum.
Absolutely wonderful. Perfect for a quick meal.
I don't like onions, so i subustitued green peppers for the onions. Excellent!!
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