I only made one substitution and one change--I used pecans instead of walnuts and I omitted the additional salt. Very interesting sandwich-salad recipe. We all really enjoyed it, even my husband who can be a bit picky when it comes to these kind of sandwich fillings. It did have a little too much apple, when I make this again I would only use one small tart apple instead of two.

Very yummy. Could really taste the dijon, even though there's not a lot in there.

This a sweet, tasty salad. You can make substitutions easily. I've made this with apples and also with cranberries. As much as I love cranberries, I thought the apples made for a better balance of flavor, cranberries really ramp up the sweetness. I used half of the lemon and substituted honey flavored Greek yogurt for the sour cream and the honey. I've tried both walnuts and almonds and unless you are a huge walnut fan, the almonds are better. I also tried doubling the dressing but it was way too creamy for my taste. I added more turkey to remedy that. Thank you so much for sharing!

Awesome! The crunch of the apples, walnuts and celery were perfect. I thought the flavors blended very well. Thanks for sharing.

This is very tasty. For me the ratio of apple to turkey was a little high so I added some more turkey but still, it was very good.

As written, I would give this recipe only 3 stars, because the ratios seem to be off. I started with the called-for amount of nuts, apples, and celery, but after I added the turkey, it looked like it was about to become an apple, celery, and nut salad with a sprinkle of turkey. So I decided to deviate even more. Good thing this recipe is very versatile. When all was said and done, my recipe was as follows: 2 1/2 cups turkey (dark and white), 2 stalks celery, one granny smith apple, 3/4 cup of dried cranberries, 1/2 cup sliced almonds (don't like walnuts as much), 1/2 cup each of plain yogurt and lite mayo (didn't have sour cream or regular mayo), 1/2 T dried parsley, a little over 1 T each of honey, dijon mustard, and lemon juice, and salt & pepper by eyeballing. It turned out very yummy, with the nice delicate crunch of the sliced almonds. Done my way, I give it 4 stars. Not 5 just because it wasn't AMAZING or out of the ordinary, but very good. The overall combination of flavors and textures is appealing to my tastes, so I appreciate the recipe to use as a guideline.

Scrumptious! Modifications I made based on what was in the house: wasabi mayonnaise for plain mayo, agave nectar for honey (decreased to 2 tsp), 1 T curry powder for mustard, omitted lemon juice, otherwise as-is. Served on whole wheat tortilla as a wrap. Glad there's enough for several servings!

I followed the recipe almost exactly, but I added a handful of dried cranberries. I also used my food processor to cut down on chopping and because I like the consistency. Delicious!

This was excellent! I'm usually not this type of a salad person, but we were going to a football party the day after Thanksgiving and needed to bring something, & had all the ingredients, so I made this. I did add about 1/4 cup dried cranberries (tip from another recipe) and used this as a "dip" to put on crackers. Wow! I'm impressed! People loved it!!! So did I! I can see putting this on bread like a sandwich too. Thanks for the recipe! Will make again!

I have made this 3 times now, first with turkey sliced thick from the deli counter, next with chicken and finally with leftover turkey - obviously it's great if I keep making it! Least favorite was with the deli turkey, other two were delicious!