Four Stars because I did not follow the recipe. I used leftover chicken, both white and dark meat. I did follow the dressing using others suggestions to make twice the amount and I found I did need it. I try to find low-sodium recipes. I did not add the salt and did not miss it. The recipe called for several leftovers (besides the chicken) I needed to find use for left in the frig such as the apple, celery, parsley. I even had some nuts in a bowl left from the holidays and cracked the walnuts which were so fresh and crunchy. Two items I forgot to add were dried cranberries and I think a little hot sauce like Tobasco would have given it that extra tweek. The cranberries would not only add to the taste, but the presentation for color. Not only did the recipe taste yummy but we had the added bit of not wasting food. I had this recipe re-calculated to yield two servings. The original recipe yielded six servings and called for 1 cup cooked, cubed turkey meat. The re-calculated recipe called for one-third cup. This seemed very skimpy to me and for the 2 servings I used one cup chicken, cubed. We found this recipe to be very yummy and will go into my recipe box for 'a keeper'. Thank-you Chris, I think this will get much use in warm weather as a luncheon dish. QUESTION: Am I the only person that thinks when you alter a recipe to either add or scale-down on the amount it will serve that it also alters the taste of the original recipe?
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Four Stars because I did not follow the recipe. I used leftover chicken, both white and dark...