This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Crunchy Tuna Surprise

By: Lisa Le Sage

"This recipe comes from my Grandma Mollie's kitchen. I work part-time, and we have a 2-year-old, so I appreciate quick and easy recipes like this.--Lisa Le Sage, Wauwatosa, Wisconsin"

Rate/Review | Read Reviews (5)

Prep Time:
5 Min

Cook Time:
25 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 (12 ounce) can tuna, drained and flaked
1 1/2 cups cooked rice
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
1/2 cup milk
1/4 cup minced fresh parsley
3/4 cup crushed cornflakes
2 tablespoons butter, melted

Directions

In a bowl, combine the first five ingredients. Transfer to a greased shallow 1-1/2-qt. baking dish. Combine the cornflake crumbs and butter; sprinkle over the top. Bake, uncovered, at 350 degrees F for 25-30 minutes or until bubbly.