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Crunchy Tuna Sandwiches

By: Charlotte Baillargeon 
"Charlotte Baillargeon of Hinsdale, Massachusetts puts a unique twist on tuna salad sandwiches by seasoning the creamy mixture with ginger and soy sauce. A can of sliced water chestnuts provides the tasty crunch."

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (4)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 (8 ounce) can sliced water chestnuts, drained and chopped
  • 1 (6 ounce) can tuna, drained and flaked
  • 1/3 cup mayonnaise
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon soy sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground ginger
  • 2 sandwich rolls, split
  • Lettuce Leaves

Directions

  1. In a bowl, combine the first seven ingredients; mix well. Cover and refrigerator for 1 hour. Just before serving, spoon onto rolls and top with a lettuce leaf.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on May 25, 2010 by HuskerGirl   view full review
This was certainly different than your usual tuna salad. I was intrigued by this because I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Oct. 7, 2010 by vihaneygg   view full review
This was a very tasty sandwich! However, I did not include the water chestnuts and the...
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Aug. 31, 2008 by CraftTeaLady   view full review
A friend of mine uses this recipe and loves it! I had to try. I used a pint of tuna and 2 sm...
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Nov. 28, 2007 by Caroline C   view full review
I omitted the parsley, and used half a can of water chestnuts. It was ok for a change but I...

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