Recipe by Georgia Julie
"A wonderful combination of flavors in this very easy to prepare salad. A ton of crunch comes from ramen noodles, pecans, and romaine lettuce."
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red wine vinegar
salt and ground black pepper, to taste
1 (3 ounce) package
broccoli, coarsely chopped
romaine lettuce, torn into bite-size pieces
green onions, chopped
This salad is a nice combination of flavors and textures. However, I believe the salad dressing would benefit from the addition of some sesame oil, and maybe a dash of chili garlic sauce.
To tell you the truth, I didn't actually eat this salad. I hurriedly took it to a potluck because I had the ingredients on hand. The party organizer had so many requests for the recipe that she emailed me for it, so it gets five stars. I used balsamic vinegar instead of red wine because that's what I had.
Love this salad. It's super easy but looks sophisticated. It's the perfect item to bring to potluck - a guaranteed success! Just leave the ramen noodles and pecans in a separate bowl so that people with nut allergies can enjoy the salad as well.
Lovely recipe! My dear friend prepared this salad for us to enjoy on my Victorian porch on a warm summer day and it was perfect! She added tender grilled chicken and it was wonderful. I highly recommend this salad.
This salad is awesome!
* Percent Daily Values are based on a 2,000 calorie diet.
Crunchy Romaine Salad
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 266
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