It took all of my power to to rate this while I was cooking it. It made my apartment smell sooooo GOOD!! Smell aside, this is a terrific granola recipe. This is the first time I've made granola, so after browsing through all the other recipes I decided to try for this one, since it didn't use oil. SO happy I did! I read the other reviews and decided to compromise with the oven at 275. It took a little longer to cook, 1 hour 15 minutes, but after letting it sit, it became much more crunchy and I decided I may have overcooked it very slightly. I also used walnuts instead of pecans because that's what I had on hand. Added a few dashes of cinnamon as well. Other than that stayed true to the recipe, and so glad I did. While it didn't really taste much like pumpkin pie, the flavors worked so well together, it didn't seem to matter! No more expensive store bought granola for me!
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It took all of my power to to rate this while I was cooking it. It made my apartment smell...