Crunchy Peanut Butter Drops Recipe
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Crunchy Peanut Butter Drops

By: Tammy Lewis 
"Four pantry items are all you'll need to whip up Tammy Lewis' no-bake nibbles. 'These simple treats make an ideal after-school snack,' she writes from her Hudson, South Dakota home."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (14)

Prep Time:
15 Min
Ready In:
15 Min

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Original Recipe Yield 21 servings
 

Ingredients

  • 1 cup light corn syrup
  • 1 cup sugar
  • 2 cups peanut butter*
  • 4 cups cornflakes

Directions

  1. In a large saucepan over medium heat, cook and stir corn syrup and sugar for 7-8 minutes or until sugar is dissolved (do not boil). Remove from the heat; add peanut butter and mix well. Fold in cornflakes. Drop by rounded tablespoonfuls onto waxed paper coated with nonstick cooking spray. Let stand for 1-1/2 to 2 hours or until set. Store in a waxed paper-lined airtight container.

Footnotes

  • Reduced-fat or generic brands of peanut butter are not recommended for this recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 12, 2008 by lotsa kids   view full review
Very quick and easy to make. Tastes very good. I would recommend upping the amount of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 23, 2011 by mis7up Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a recipe my mom used to make, in my teens. Loved it. She used plain dried cornflakes...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 23, 2009 by FNChef Supporting Member (Click to learn more about Supporting Membership)  view full review
Very similiar to the recipe on Kelloggs website - where the recipe adds a little bit of salt...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 27, 2011 by butterflymomma   view full review
Love these, my great grandmother made these all the time except she used Special K.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 5, 2011 by mepreacherswife   view full review
This was such an easy recipe and it was delicious. I made it exactley like the recipe, but I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 10, 2011 by GRAVY6   view full review
Super good!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 7, 2010 by Susan M.   view full review
These are great! I used Splenda instead of sugar, and they haven't completely cooled yet but I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 2, 2010 by PuddinPop   view full review
These are excellent!! I also used 5 cups of cereal.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 5, 2009 by SugarMommy   view full review
Holy Cow! I haven't even finished making them yet and they are amazing! I ate a spoonful as I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 14, 2009 by jessejoy   view full review
OMG!!! Soooooooooooo Good....

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