Recipe by kellie1000
"If you're at movie night with your family, or just hungry for a sweet and salty snack, you will always be wanting to make 2 times the recipe! If you don't want the chocolate to melt, put them in after the rest of the granola cools and settles. Serve right away or store in fridge up to 1 week. Enjoy!"
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Love this basic recipe. We make a peanut butter popcorn using this. The changes I made were; have all dry ingredients mixed together first, (I added sesame seeds & Craisins), then mix the brown sugar & cinnamon with the honey/peanut butter mix & microwave 30 seconds then add vanilla. Combine the two then bake. Yummy!
This was a wonderfully crunchy & tasty snack that we all enjoyed.
* Percent Daily Values are based on a 2,000 calorie diet.
Crunchy Peanut Butter, Chocolate, Coconut Granola
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 117
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