I thought this tasted fine just made. I bought a larger pack of tilapia, that was 2 lbs, and doubled the recipe. Although, I recommend only making what will be eaten that evening. It just doesn't have the same appeal re-heated. I used 2 eggs instead of 4 egg whites. I find dried basil flavor a little strong, so I did half basil and half oregano. I also added a little garlic salt. Only other change I made was using panko bread crumbs. Despite tasting fine, I did think the recipe tasted like breaded baked fish and was not reminiscent of fried fish. Although, it was still better than the bread in a box. I also lined my baking sheet with foil, and drizzled a little olive oil, and found them to still stick some. My fish additionally took about 40 minutes to bake instead of the 10-15 minutes. They were on the large side though.
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I thought this tasted fine just made. I bought a larger pack of tilapia, that was 2 lbs, and...