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Crunchy Orange Muffins

By: Audrey Thibodeau

"The topping on these muffins reminds me of a crumb cake. I like to bake a big batch and store some in the freezer to serve to guests."

Rate/Review | Read Reviews (9)

Prep Time:
15 Min

Cook Time:
20 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

1 cup all-purpose flour
1/2 cup whole wheat flour
1/2 cup packed brown sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1 egg
1/2 cup vegetable oil
1/2 cup orange juice
1 tablespoon grated orange peel
STREUSEL TOPPING:
1/2 cup packed brown sugar
1/2 cup chopped pecans
1/4 cup all-purpose flour
2 tablespoons butter or margarine, melted
1 teaspoon ground cinnamon

Directions

In a large bowl, combine the first seven ingredients. In a small bowl, combine the egg, oil, orange juice and peel; stir into dry ingredients just until moistened. Fill greased muffin cups two-thirds full.
Combine topping ingredients; sprinkle heaping tablespoonfuls on each muffin. Bake at 375 degrees F for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.