Crunchy Munchies Recipe
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Crunchy Munchies

By: Lee 
"This recipe is very easy to memorize and it makes great use of peanut butter! You may need to use a candy thermometer for this recipe."

This Kitchen Approved Recipe has an average star rating of 3.4 Rate/Review | Read Reviews (5)

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
30 Min

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 cup corn syrup
  • 1/2 cup peanut butter
  • 3 cups toasted oat cereal

Directions

  1. In a large saucepan, bring the corn syrup to a boil over medium heat. using a candy thermometer, cook the syrup to the soft crack stage (270 degrees F/132 degrees C). When this stage is reached, stir in the peanut butter and toasted oat cereal. Quickly drop by heaping spoonfuls onto waxed paper or press into a 9x9 inch square pan lined with waxed paper. Let sit until cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 82 | Total Fat: 2.9g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Apr. 16, 2003 by REBEKAH39   view full review
VERY VERY EASY TO PREPARE AND MEMORIZE. THE CHILDREN SEEM TO REALLY ENJOY THEM. :-)))))
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Jan. 26, 2011 by footballgrl16   view full review
I modified this recipe: I used 1/2 c corn syrup, 1/4 c sugar, and 3 t of reg butter, and 1 tsp...
The reviewer gave this recipe 2 stars. This recipe averages a 3.4 star rating.
Reviewed on Feb. 22, 2011 by ZOPOOH   view full review
Once the corn syrup reached the appropriate temperature and I removed it from the heat it...
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Aug. 18, 2006 by jynx   view full review
I tried to make this without a candy thermomator and it didn't harden at all. Unless you are...
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Oct. 20, 2008 by middy24   view full review
I also didn't use a candy thermometer. They didn't harden or set up at all. They were sticky...

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