Crunchy Lemon-Dill Salmon Recipe -
Crunchy Lemon-Dill Salmon Recipe
  • READY IN 25 mins

Crunchy Lemon-Dill Salmon

Recipe by  

"French Fried Onions, dill, and lemon pepper give these baked salmon fillets a tasty and crunchy coating."

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Original recipe makes 6 servings Change Servings
  • PREP

    5 mins
  • COOK

    20 mins

    25 mins


  1. Mix French Fried Onions, dill and lemon pepper in plastic bag. Crush with hands or rolling pin.
  2. Brush salmon with mustard. Coat top of salmon pieces with seasoned onion crumbs; press firmly to adhere.
  3. Bake salmon on a foil-lined baking sheet at 350 degrees F for 20 minutes or until opaque in center.
Kitchen-Friendly View


  • Tips
  • Look for FRENCH'S® French Fried Onions in the canned vegetable aisle!

Reviews More Reviews

Apr 20, 2009

Wow you gotta try this Salmon recipe it is really really good. Make sure you buy two cans of frenchs fried onions because you will eat the other one. The crispy coating is full of lemony flavor while keeping the moisture in the Salmon. I highly recommend this to anyone who loves lemon and fish together.

May 11, 2009

Best salmon I have had in a long time. I doubled the dill and lemon pepper.


18 Ratings

Apr 27, 2009

This dish IS very good and easy to do... I also tried it with a chicken breast and found that to be very good to.

Apr 27, 2009

Thought this was really tasty. My husband liked it so much I taught him how to make it. Simple, add a green salad some rice, and you have a great dinner. (We made it with a defrosted frozen salmon fillet and was fine...)

May 19, 2009

I pain stakingly baked red onions till crisp at low heat in the oven to avoid store bought. The fish eaters loved it!! My 4 yo is a good taster, he liked it means its good:-)

Jun 10, 2009

WOW!! This one is a winner! Made it last night, and the whole family loved it. I will be putting this recipe in the favorites. Also, it was so easy and simple to make.

Jun 09, 2009

Quick, easy, and suprisingly delicious! I have never used the French Fried Onions, but they balanced the whole dish perfectly. I love dill so I doubled the amount! The family ate it up!

Nov 17, 2013

Really good. I only had 1 cup of the onions, and it was plenty. Made with some 4 Cheese Couscous and the combo was delicious!!


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  • Calories
  • 265 kcal
  • 13%
  • Carbohydrates
  • 5.4 g
  • 2%
  • Cholesterol
  • 55 mg
  • 18%
  • Fat
  • 17 g
  • 26%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 19.3 g
  • 39%
  • Sodium
  • 278 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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