Recipe by French's®
"French Fried Onions, dill, and lemon pepper give these baked salmon fillets a tasty and crunchy coating."
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1 1/3 cups
FRENCH'S® Original French Fried Onions
6 (4 ounce) fillets
FRENCH'S® Spicy Brown Mustard
Wow you gotta try this Salmon recipe it is really really good. Make sure you buy two cans of frenchs fried onions because you will eat the other one. The crispy coating is full of lemony flavor while keeping the moisture in the Salmon. I highly recommend this to anyone who loves lemon and fish together.
Best salmon I have had in a long time. I doubled the dill and lemon pepper.
This dish IS very good and easy to do... I also tried it with a chicken breast and found that to be very good to.
Thought this was really tasty. My husband liked it so much I taught him how to make it. Simple, add a green salad some rice, and you have a great dinner. (We made it with a defrosted frozen salmon fillet and was fine...)
I pain stakingly baked red onions till crisp at low heat in the oven to avoid store bought. The fish eaters loved it!! My 4 yo is a good taster, he liked it means its good:-)
WOW!! This one is a winner! Made it last night, and the whole family loved it. I will be putting this recipe in the favorites. Also, it was so easy and simple to make.
Quick, easy, and suprisingly delicious! I have never used the French Fried Onions, but they balanced the whole dish perfectly. I love dill so I doubled the amount! The family ate it up!
Really good. I only had 1 cup of the onions, and it was plenty. Made with some 4 Cheese Couscous and the combo was delicious!!
* Percent Daily Values are based on a 2,000 calorie diet.
Crunchy Lemon-Dill Salmon
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 153
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