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Crunchy Italian Mix

By: Sharon Evans

"'We love this savory mix when we get the munchies in the evening,' shares Sharon Evans of Rockwell, Iowa. 'I started out fixing it for the friends in our bridge group, and now I make it for my family, too.'"

Rate/Review | Read Reviews (4)

What to Drink?
	Pinot Grigio

Prep Time:
10 Min

Cook Time:
45 Min

Ready In:
55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

1/2 cup butter or margarine
1 tablespoon Worcestershire sauce
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
5 cups Kellog's® Crispix Cereal
2 cups Cheerios
2 1/2 cups miniature pretzels
1 (11.5 ounce) can mixed nuts
1/4 cup grated Parmesan cheese

Directions

In a saucepan or microwave-safe bowl, heat the first four ingredients until butter is melted; mix well. In a large bowl, combine the cereals, pretzels, nuts and Parmesan cheese. Drizzle with butter mixture and mix well. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 250 degrees F for 45 minutes, stirring every 15 minutes.