Crunchy Green Bean and Fish Fillet Casserole Recipe -
Crunchy Green Bean and Fish Fillet Casserole Recipe
  • READY IN 35 mins

Crunchy Green Bean and Fish Fillet Casserole

Recipe by  

"Creamy and crunchy - all in one dish. Gorton's Crunchy Golden Fish Fillets team up with crunchy french fried onions to complement the delectable sauce, filled with mushrooms and green beans."

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Original recipe makes 2 to 4 servings Change Servings
  • PREP

    5 mins
  • COOK

    30 mins

    35 mins


  1. Heat oven to 400 degrees F. Grease rectangular baking dish, or 3-quart casserole.
  2. Cook and stir in onion in margarine in 3-quart saucepan over medium-low heat until tender. Stir in wine, beans, soup, and mushrooms; heat through. Pour into dish. Top with French fried onions and Fish Fillets.
  3. Bake uncovered until mixture is bubbly and Fillets are hot, 25 - 30 minutes.
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Reviews More Reviews

Aug 13, 2005

My son loved this and he claims to hate everthing in it. It was easy to make and I loved it too!

Jan 25, 2004

Delicious! I made this for my kids and they couldn't get enough. So easy and I made it in less than 30 minutes.


5 Ratings

Jan 22, 2006

My husband loved this. I thought it was o.k. The fact that it was quick and easy made this recipe A+ in my book.


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  • Calories
  • 499 kcal
  • 25%
  • Carbohydrates
  • 43.6 g
  • 14%
  • Cholesterol
  • 22 mg
  • 7%
  • Fat
  • 28.5 g
  • 44%
  • Fiber
  • 4.8 g
  • 19%
  • Protein
  • 10.7 g
  • 21%
  • Sodium
  • 1769 mg
  • 71%

* Percent Daily Values are based on a 2,000 calorie diet.

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