Crunchy Fried Shrimp Recipe
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Crunchy Fried Shrimp

By: Kikkoman 
"The panko bread crumbs give these fried shrimp just the right amount of crunch."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (13)

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound uncooked jumbo shrimp, peeled and deveined, tails left intact
  • 1/3 cup flour
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 large eggs
  • 1 1/2 cups Kikkoman Panko Bread Crumbs
  • Vegetable oil (for deep frying)

Directions

  1. Beat eggs in a medium bowl until frothy. Mix flour, salt and pepper in another medium bowl. Dredge shrimp in flour, shake off excess. Dip shrimp into eggs, then press shrimp into Panko; turn shrimp over and press into Panko again to coat both sides.
  2. Pour enough oil into heavy large pot to reach depth of 2 inches; heat to 350 degrees F. Working in batches, add shrimp to hot oil; deep-fry until cooked through, about 1 minute. Using tongs transfer shrimp to paper towels to drain. Arrange shrimp on platter. If desired, serve with Kikkoman Tonkatsu Sauce for dipping.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 875 | Total Fat: 70.1g | Cholesterol: 315mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 14, 2011 by AvaGsMommy   view full review
The 1st time I made this, I followed the recipe exactly as written and I thought the batter...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 28, 2011 by kaitlin   view full review
This is The Perfect recipe for crunchy fried shrimp! Next time I'll remember to keep the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 9, 2012 by Christina Supporting Member (Click to learn more about Supporting Membership)  view full review
YUMMY! I butterflied my shrimp b/c that's the way we always do it when we fry them, but did...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on May 4, 2011 by Brekat23   view full review
Ok, I gave this recipe a 3/5 ONLY because I had to yield the recipe down to 2 servings which...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 4, 2012 by PJ   view full review
We really like fried shrimp & this recipe is the best I've come across. I used about 1 tsp...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 30, 2011 by mindy   view full review
I made this with small salad shrimp...it was not good. You need to use the bigger shrimp...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 19, 2011 by What's for dinner, mom? Supporting Member (Click to learn more about Supporting Membership)  view full review
Excellent! Used homemade breadcrumbs. Gave a good dose of Old Bay and some cayenne pepper...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 23, 2011 by katherine   view full review
Loved this shrimp!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 6, 2011 by lgwatford Supporting Member (Click to learn more about Supporting Membership)  view full review
This is great!!! It's the only way to fry shrimp.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 5, 2012 by mjd   view full review
This was amazing! My whole family agreed that these shrip were better than restaurant fried...

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