More Recipes Like Crunchy Eggplant Parmesan

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Baked Eggplant Parmesan

Submitted by: Dollface

Home Town: Lincoln, Nebraska, USA

Eggplant slices are coated with bread crumbs and Parmesan cheese and baked between layers of tomato sauce and mozzarella cheese for a filling Italian-inspired meal.

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Eggplant Parmesan with Fresh Basil and Smoked Mozzarella

Submitted by: lindseytr0n

Home Town: Rochester, New York, USA

Living In: New York, New York, USA

A gourmet version of the Italian-inspired favorite dish has plenty of fresh basil, smoked mozzarella cheese, and rich marinara sauce covering delicious fried eggplant slices.

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Eggplant Parmesan For the Slow Cooker

Submitted by: jboettcher2

Make a big batch of eggplant Parmesan in your slow cooker and dinner will be waiting when you get home. No need to heat up your kitchen baking in an oven.

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Stuffed Eggplant Parmesan Rolls

Submitted by: Nikki_W

Home Town: Santa Clarita, California, USA

Living In: Spanaway, Washington, USA

Delicious rolls of breaded eggplant with the taste of eggplant Parmesan are stuffed with a garlicky Italian cheese filling and baked. Serve with your favorite tomato sauce or cream sauce, sprinkled with cheese.

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Healthier Eggplant Parmesan II

Submitted by: MakeItHealthy

Eggplant slices are dipped in egg whites and whole wheat bread crumbs, then baked instead of fried, creating a healthier version of the traditional dish.

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Eggplant Parmesan With Easy Homemade Sauce

Submitted by: Brenda

Home Town: Derry, New Hampshire, USA

Breaded eggplant slices in an easy homemade tomato sauce are baked under a topping of Parmesan cheese in this 1-hour version of the Italian-inspired favorite.

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Eggplant Parmesan I

Submitted by: Karen

Wonderful directions for preparing eggplant if you've never done it before. The eggplant is layered in a large pan with marinara sauce, mozzarella, ricotta and Parmesan cheese. This it 's baked until the cheese topping is golden.

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Eggplant Parmesan II

Submitted by: DOERY

Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses.

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Eggplant and Zucchini Parmesan In the Slow Cooker

Submitted by: alohakellygirl

Home Town: Madison, Wisconsin, USA

Living In: Pukalani, Hawaii, USA

Breaded and fried slices of eggplant and zucchini Parmesan simmer for hours with sauce and cheese in a slow cooker. Make it ahead of time and come home to the nice aroma of dinner all ready to eat.

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Eggplant Parmigiana Caponata

Submitted by: JenFen

Home Town: Salem, Missouri, USA

Sauteed eggplant, red bell peppers, and onion are topped with a tangy tomato sauce, melted mozzarella, and Parmesan cheeses. Capers and (optional) anchovies add savory flavors to this cross between eggplant Parmesan and caponata. Serve with linguini or your favorite pasta.