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Crunchy Drop Cookies

By: Taste of Home's Fast Family Favorites

"Stir up a batch of these rich, buttery cookies when you want to satisfy a crowd. They get their crunch from coconut, walnuts and crisp rice cereal."

Rate/Review | Read Reviews (5)

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 1/2 dozen

Ingredients

1 cup butter or margarine, softened
1 cup sugar
1 cup packed brown sugar
1 egg
1 cup vegetable oil
1 teaspoon vanilla extract
3 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon cream of tartar
1 teaspoon baking soda
1 cup quick cooking oats
1 cup crisp rice cereal
1 cup flaked coconut
1/2 cup chopped walnuts

Directions

In a mixing bowl, cream butter and sugars. Beat in egg, oil and vanilla. Combine flour, salt, cream of tartar and baking soda; gradually add to the creamed mixture. Stir in remaining ingredients.
Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Press tops lightly with a fork. Bake at 350 degrees for 8-10 minutes or until lightly browned. Remove to wire racks to cool.