Crunchy Curry Tuna Sandwich Recipe - Allrecipes.com
Crunchy Curry Tuna Sandwich Recipe
  • READY IN 15 mins

Crunchy Curry Tuna Sandwich

Recipe by  

"An easy tuna sandwich with a crunch and a twist."

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Ingredients Edit and Save

Original recipe makes 2 sandwiches Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. Mix tuna, mayonnaise, peanuts, raisins, and celery in a bowl. Season with curry powder, salt, black pepper, sugar, garlic powder, and cayenne pepper. Stir in onion and green onions. Serve on sliced bread.
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Footnotes

  • Cook's Note:
  • Top with tomato and cheese and grill until the cheese melts for another serving option.
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Reviews More Reviews

Most Helpful Positive Review
Jul 18, 2012

Easy and delicious! This definitely is a nice twist on regular 'ol tuna salad. I left out the peanuts and replaced that with walnuts. I also added in a little optional green onion. I mixed the mayo and seasoning in a separate bowl before folding it into the tuna and other ingredients. For the dressing I used 2 Tbsp. of Hellman's light mayo cut with 2 Tbsp. of reduced fat sour cream for added creaminess and reduced the curry to 1 tsp. which was plenty. It chilled for a half an hour and it came out really good. Overall, a great combination of flavors! Especially good on whole grain bread!

 
Most Helpful Critical Review
Apr 29, 2013

I reduced the celery by half. I used sour cream instead of mayonnaise and doubled it. It was still really bland and dry with the dressing doubled.

 

7 Ratings

Jul 06, 2012

This needed about two tablespoons of mayonnaise - I used 1 tsp of curry powder and it was more than enough. The curry kind of masks the other flavors.

 
Oct 11, 2012

Made it as written with green onion -delicious! Wonderful sweet and a bit spicy

 
Jul 14, 2013

I had it, it was okay. Definitely include the raisins-- they do a great job of brightening up the curry. Not a huge fan, I'll probably not make it again, but it was very straight forward and I had all the ingredients at home.

 
May 12, 2013

This is such a refreshing, "exotic" twist on an old standby. I was surprised how nicely the curry flavor meshed with the mayo. And the little bursts of sweetness and crunch make for a delicious experience.

 
Mar 03, 2013

it was very good! i didnt have peanuts so i used almonds, and i squirted lemon on it also.

 

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Nutrition

  • Calories
  • 378 kcal
  • 19%
  • Carbohydrates
  • 39.2 g
  • 13%
  • Cholesterol
  • 28 mg
  • 9%
  • Fat
  • 12.4 g
  • 19%
  • Fiber
  • 3.6 g
  • 14%
  • Protein
  • 28.3 g
  • 57%
  • Sodium
  • 703 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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