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Crunchy Coleslaw

By: Julie Vavroch

"'This crunchy cabbage salad is so easy to put together that we often have it for spur-of-the-moment picnics or when unexpected company stops by,' remarks Julie Vavroch of Montezuma, Iowa. It gets its nutty flavor from almonds."

Rate/Review | Read Reviews (9)

Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1/3 cup vegetable oil
1 (3 ounce) package beef ramen noodles
1/2 teaspoon garlic salt
1 (16 ounce) package shredded coleslaw mix
5 ounces sliced almonds

Directions

In a small saucepan, heat oil. Stir in contents of noodle seasoning packet and garlic salt; cook for 3-4 minutes or until blended.
Meanwhile, crush the noodles and place in a bowl. Add coleslaw mix and almonds. Drizzle with oil mixture and toss to coat. Serve immediately.