Crunchy Chocolate Chippers Recipe -
Crunchy Chocolate Chippers Recipe
  • READY IN 45 mins

Crunchy Chocolate Chippers

Recipe by  

"Crispy chocolate chip cookie. This recipe may be cut in half for smaller families."

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Ingredients Edit and Save

Original recipe makes 5 dozen Change Servings


  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the flour, baking soda and salt; set aside.
  2. In a large bowl, cream together the margarine, brown sugar and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla, vegetable oil and milk. Blend in the flour mixture before stirring in the oats, frosted corn flakes and chocolate chips. Drop by heaping spoonfuls onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 10 mins
  • READY IN 45 mins

Reviews More Reviews

Most Helpful Positive Review
Dec 05, 2003

These are the best chocolate chip cookies ever! They are crunchy and delicious. I use 3 tsp of baking soda and only 1 egg. Also, you can use regular corn flakes (instead of sweetened) and quick oats. Nuts are optional.

Most Helpful Critical Review
Sep 30, 2007

I don't know what happened to my batter, but it was runny. I put it in the refrigerator in hopes that it would set up but all of the cookies still spread out to about 1/8" thick (except for where the chocolate chips were). So, the end product was very thin. Texture-wise, they melted in one's mouth, which was good, but probably due to the amount of fat in them. Flavor-wise, they were pretty good. I wasn't exactly sold on the crunchy element to them. It was different and interesting, but not enough to carry the other downsides. Thank you for letting us try these, though!

Aug 27, 2008

AWESOME! I have very high standards for Chocolate Chip Cookies (they're my fav, of course). I really like crunchy cookies too, and these are amazing. REALLY.

Jul 06, 2008

I will be keeping this recipe everybody in the family liked them. The only thing I changed was I used milk chocolate chips in place of the semi-sweet chocolate chips. =) =) =)

Jan 18, 2011

These are delicious!! Had some golden graham cereal on hand, so crushed it up in place of the corn flakes. They are beautiful! DH says they are "much better than the regular CC cookie". I guess it's a winner!!

Feb 21, 2006

excellent!the cereal does it.a must try

Jan 08, 2005

Delicious recipe, but I think the amount of vegetable oil is overstated. The mixture prior to cooking was very greasy and hard to work with. Also, I don't recommend quick oats rather than rolled oats as previous reviewer did.

Mar 02, 2012

These weren't bad, but the frosted flakes gave them an odd texture. Four stars.


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  • Calories
  • 148 kcal
  • 7%
  • Carbohydrates
  • 17.1 g
  • 6%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 8.7 g
  • 13%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 1.5 g
  • 3%
  • Sodium
  • 129 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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