Crunchy Chocolate Bars Recipe - Allrecipes.com
Crunchy Chocolate Bars Recipe

Crunchy Chocolate Bars

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"These are fantastic. You have got to try them."

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Ingredients Edit and Save

Original recipe makes 1 - 2 dozen Change Servings
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Directions

  1. Grease an 8 inch square baking pan.
  2. In the top of a double boiler, melt the chocolate chips with the peanut butter, stirring until smooth. Remove from the heat and gradually blend in the cereal.
  3. Spread the mixture evenly in the prepared baking pan. Refrigerate until thoroughly chilled, then cut into large or small bars.
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Reviews More Reviews

Most Helpful Positive Review
Aug 20, 2003

great beginner recipe. I used natural, smooth pb and honey nut cheerios w/ great results. These are pretty melty on your fingers as you eat them so I think wrapping each serving separately in wax paper or saran wrap and storing in the fridge would be a good idea...

 
Most Helpful Critical Review
Mar 26, 2006

These were just too soft and messy. They were great just out of the refrigerator, but after a bit they became gooey enough to fall apart when I picked them up.

 
Apr 01, 2003

A great recipe to share with a beginning cook. The young cooks can make as a treat. Very easy with minimal dishwashing but with a great tasted

 
Jan 04, 2012

Tasted ok...huge mess. I would rather make other desserts than this again.

 
Aug 29, 2002

Very easy to make. I took them to work and everyone loved them.

 
Sep 24, 2010

easy, delicious, and fun. A great treat to make with the girls or with kids.

 
Jun 29, 2013

These are really messy to eat, but tasty. I used Lucky Charms and they turned out great.

 
Apr 13, 2009

My BF's boys think I am the absolute BOMB in the kitchen with the recipes I get from this site! I doubled the recipe, put it in a 9x13 pan, used up the last of the Cheerios (which came to about 7 cups total and they were still all evenly covered with chocolate). They set up perfectly and got rave reviews. Will definitely be making this one again. Thanks for another new favorite!

 

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Nutrition

  • Calories
  • 126 kcal
  • 6%
  • Carbohydrates
  • 12.8 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 8.4 g
  • 13%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 66 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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