Crunchy Chip Cookies Recipe
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Crunchy Chip Cookies

By: Kiki 
"Somewhat like a chocolate chip cookie but this one has the added crunch of crisp rice cereal."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (4)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 3 1/2 dozen
 

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups crisp rice cereal
  • 1 cup semisweet chocolate chips
  • 1 cup raisins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl combine the flour, baking soda, and salt. Set aside.
  3. In a large bowl combine cream the butter and sugar together until light and fluffy. Beat in the egg and vanilla. Stir in the flour mixture and mix to combine. Stir in the crisp rice cereal, chocolate chips and raisins.
  4. Drop by level tablespoonfuls onto a lightly greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 205 | Total Fat: 8.4g | Cholesterol: 25mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 23, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
It's really a shame that little known gems like this recipe are buried under the "big guy"...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 20, 2006 by NIKKEL   view full review
This is a nice twist on an old classic. I left out the raisins and used a touch less flour...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 16, 2010 by Sampros   view full review
Werent my favorite. My children liked them and my husband at them. But the texture was odd to me.
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 15, 2006 by MOLLYSCHMOLLY   view full review
This is an interesting recipe, but be forewarned...DO NOT USE puffed rice! Only use crisp...

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