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Crunchy Chip Cookies

By: Holly Diaz

"I frequently made these cookies when I was growing up and learning to cook. After recently rediscovering the recipe, making a batch and taking one bite, I quickly remembered how delicious they are!"

Rate/Review | Read Reviews (3)

Prep Time:
15 Min

Cook Time:
10 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 72 servings

Ingredients

1 cup butter or margarine, softened
1 1/2 cups packed brown sugar
1/2 cup sugar
2 eggs
1 1/2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups quick-cooking oats
2 cups semisweet chocolate chips
2 cups chow mein noodles
1/2 cup chopped pecans, toasted

Directions

In a large mixing bowl, cream the butter and sugars. Add eggs, one at a time, beating after each addition. Beat in vanilla. Combine flour, baking soda and salt; gradually add to the creamed mixture. Stir in oats, chocolate chips, chow mein noodles and pecans. Drop by teaspoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350 degrees F for 10-12 minutes or until golden brown. Remove to wire racks to cool.