Recipe by Campbell's Kitchen
"How about some simple Southern cooking? Try this easy to make dish with crunchy baked chicken that is coated with crushed stuffing and topped with a creamy ham and cheese sauce - now that's delish!"
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1 (10.75 ounce) can
Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
skinless, boneless chicken breast halves
Pepperidge Farm® Herb Seasoned Stuffing, crushed
shredded Swiss cheese
chopped cooked ham
hot cooked noodles
this is a very tasty and easy dish only substitution we made was we used wal-mart alfredo sauce in place of cream of mushroom soup and my family loved it. a must try...
Soo good! Like chicken cordon bleu, but better! Definitely company-worthy. Made broccoli on the side, and the sauce tastes great on it too.
This is really good, even the kids liked it! Very nice change of pace for dinner.
i have been making this for years. Even my kids love it
Good and quick
* Percent Daily Values are based on a 2,000 calorie diet.
Crunchy Chicken with Ham Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 145
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