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Crunchy Chicken Nuggets

By: Kellogg's® Rice Krispies® 
"A crunchy, spice topping sends this chicken south of the border."

This Kitchen Approved Recipe has an average star rating of 3.2 Rate/Review | Read Reviews (5)

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 main dish servings
 

Ingredients

  • 2 egg whites
  • 1 tablespoon water
  • 2 1/2 cups KELLOGG'S® RICE KRISPIES® Cereal
  • 1 1/2 teaspoons paprika
  • 1 teaspoon seasoned salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • 1 pound boneless, skinless chicken breasts
  • 1 tablespoon butter or margarine, melted
  • 1/4 cup reduced-fat ranch salad dressing

Directions

  1. In shallow dish combine egg whites and water. On large sheet of wax paper combine Kellogg's® Rice Krispies® cereal, paprika, seasoned salt, garlic powder and onion powder.
  2. Cut chicken into 1 1/2-inch pieces. Dip chicken pieces into egg white mixture, coating all sides. Roll in cereal mixture. Place in single layer on ungreased baking sheet. Drizzle with melted butter. Bake at 450 degrees F about 12 minutes or until no longer pink in center.
  3. Serve warm with salad dressing as dipping sauce.

Footnotes

FOOTNOTE

  • For a different flavor, substitute 1 package (1.25 oz.) reduced-sodium taco seasoning for the paprika, seasoned salt, garlic powder and onion powder.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 247 | Total Fat: 5.9g | Cholesterol: 72mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.
Reviewed on Jan. 20, 2009 by Kat   view full review
Ehh....3 stars. I followed a previous reviewer's suggestions, and seasoned the chicken, dipped...
The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on Nov. 19, 2008 by lindyhopkins   view full review
I thought this recipe was good! I took a previous reviewer's suggestion and coated the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed on Oct. 30, 2008 by kawikkie   view full review
These taste wonderful! Our family substituted olive oil for the butter. We will be eating this...
The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.
Reviewed on Nov. 13, 2008 by CHUCKBALL   view full review
This recipe did not work for me. I found the season/cereal mixture did not stick to the meat...
The reviewer gave this recipe 1 stars. This recipe averages a 3.2 star rating.
Reviewed on Nov. 18, 2008 by Connie!   view full review
Made it like the recipe said and was not very impressed. It lacked flavor and taste. My kids...

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