Recipe by Jennifer Dean
"Chicken fingers with crunchy chip coating. Great with bbq sauce. My 3 year old helps crush the chips. Very easy to make!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
skinless, boneless chicken breast halves - cut into strips
1 (12 ounce) package
tortilla chips, crushed
THis recipe has promise. Here are some suggestions to improve this recipe. First you can use any type of tortilla chip, including flavored varieties like blue corn chips and doritos. I added tsp of chili powder, 1 tsp of garlic powder, 1 tsp of season salt or seasoning blend, and 1 tsp of ground cumin to the crushed chips. I blended this all in the food processor to get it nice and smooth. This mix enhanced the taste of the chickent strips 100%. My family loved it. It is great served with salsa or cilantro lime mayo. A great way to have chicken strips w/ a southeast flair.
This was a very easy & quick recipe, but it tasted very bland. I will not make it again.
I make these chicken fingers and stick them in the freezer for a quick meal for my kids. The key to reheating these is to put them in a toaster oven, not microwave, to keep the breading crispy. We like them a lot. I vary the tortilla chips, the last time I used a Cool Ranch flavor and they came out great!
Not the most flavorful things and not good leftovers either. The chips get soggy in the microwave!
This was unbelievably good for 4 ingredients! I bet the coating would be great on fish....had a cornmeal flavor. The chicken stayed moist and we loved it!
This was pretty good and super easy. I used a generic 'poultry seasoning' + cayenne to season the chicken. I was astounded by reviews who said this was bland. Just because there are no spices listed doesn't mean you aren't allowed use them. Of course it's bland if you don't add seasonings. I thought that was common sense. :)
Not too bad. Put a piece of fois gras over top of it to make it more tasty.
We didn't care for this. Maybe it would be better to coat the chicken in a seasoned flour mixture, then dip in egg mixture, and last, coat with the chips. I might try that. Just not enough flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Crunchy Chicken Fingers
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 153
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
What's not to like? It's chicken and it's crunchy!
A lower-fat, baked version of spicy Buffalo chicken wings.
Discover a terrific shortcut to flavorful Italian-inspired baked chicken breasts.