Crunchy Chicken Casserole Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Feb. 19, 2006
I ran out of mozzarella and used swiss. This creamy dish was loved by my entire family, but I personally would have enjoyed some greenery in it, perhaps celery or broccoli? Either way, everyone loved it.
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Cooking Level: Expert

Living In: Shawnee, Oklahoma, USA

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Reviewed: Feb. 1, 2006
This was okay, but it was so heavy that my husband couldn't even eat it. Next time I will try using all light ingrediaents, and much less cheese and potato chips.
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Cooking Level: Expert

Home Town: Henderson, Kentucky, USA
Living In: Newburgh, Indiana, USA

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Reviewed: Jan. 26, 2006
My husband loved this dish and he is hard to please.
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Reviewed: Sep. 16, 2005
Very good jumping off point. I think everyone tailors casseroles to their own taste. In this case, I used small shell pasta (uncooked) instead of rice, milk instead or mayo, less cheese. Also, to "health it up" a bit, I put a layer of chopped spinanch on the bottom of the casserole dish. Yummy! Hubby loves it. Easy increase and freeze some.
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Displaying results 51-54 (of 54) reviews

 
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