Crunchy Chicken Casserole Recipe
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Crunchy Chicken Casserole

By: MOLLYLEE 
"Potato chips, almonds, Cheddar, and mozzarella add flavor and texture to this rich chicken casserole."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (52)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 cooked skinless, boneless chicken breast halves, cubed
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2 cups cooked white rice
  • 1/4 cup slivered almonds
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded Cheddar cheese
  • 2 cups crushed potato chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large casserole dish, mix the chicken, mayonnaise, sour cream, condensed cream of chicken soup, rice, almonds, and mozzarella cheese. Layer with Cheddar cheese, and top with potato chips.
  3. Bake 35 minutes in the preheated oven, until bubbly and golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 688 | Total Fat: 53.8g | Cholesterol: 95mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 16, 2005 by Shari_PA   view full review
Very good jumping off point. I think everyone tailors casseroles to their own taste. In this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 18, 2007 by RHONDABLITZ   view full review
I made this recipe for my family and we loved it. It was very simple to make most ingredients...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 14, 2007 by Andrea   view full review
This is very yummy! I made it for a friend who doesn't like any vegetables and had to try it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 5, 2006 by BODIE358   view full review
Very good! I had to substitute some items - used mushroom soup instead of chicken, half the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 11, 2009 by CAMPPJPATTY   view full review
This one is a keeper at our house. My entire family loved it. We even got my very picky 3-...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 22, 2007 by Darlene O   view full review
This was good. I cut the mayo like everyone else said to do. It was rich though, and it did...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 30, 2007 by nichole   view full review
This recipe was easy to make. Used my Foreman grill to grill the chicken (bland, need to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 7, 2006 by djh   view full review
My family just loved this recipe and I will be using it again. I didn't have mozzarella cheese...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 1, 2006 by SARAELIJAH   view full review
Very tasty! I didn't have any sour cream - so I just omitted it and hoped for the best.. it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 22, 2007 by Luvs2Cook!   view full review
No need to change a thing, great flavor, my husband and 2 year old grand daughter both love...

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