Ingredients

• 1 cup chopped celery
• 1 tablespoon butter or margarine
• 2 cups cubed, cooked chicken
• 1 1/2 cups cooked rice
• 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
• 3/4 cup mayonnaise
• 1 (8 ounce) can sliced water chestnuts, drained
• 1/2 cup sliced almonds
• 2 tablespoons chopped onion
• salt and pepper to taste
• TOPPING:
• 1 tablespoon butter or margarine, melted
• 1/2 cup crushed cornflakes
• Sliced almonds