Crunchy Chicken and Gravy Recipe
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Crunchy Chicken and Gravy

By: Campbell's Kitchen 
"Crushed dry stuffing mix makes makes this chicken really crunchy and flavorful...and the entire dish is on the table in less than 45 minutes."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (15)

Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup Pepperidge Farm® Herb Seasoned Stuffing, crushed
  • 2 tablespoons grated Parmesan cheese
  • 4 skinless, boneless chicken breast halves
  • 1 egg
  • 2 tablespoons butter, melted
  • 1 (12 ounce) jar Campbell's® Slow Roast Chicken Gravy

Directions

  1. Stir the stuffing and cheese on a plate. Beat the egg in a shallow dish with a fork or whisk. Dip the chicken into the egg. Coat the chicken with the stuffing mixture. Place the chicken onto a baking sheet. Drizzle with the butter.
  2. Bake at 400 degrees F for 20 minutes or until the chicken is cooked through.
  3. Heat the gravy in a 1-quart saucepan over medium heat until hot and bubbling. Serve the gravy with the chicken.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 262 | Total Fat: 11.1g | Cholesterol: 135mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 24, 2010 by AmyB   view full review
Made this tonight! was very pleased! Easy and had all ingredients on hand. Pouring the gravy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 4, 2010 by jsunny34   view full review
I had to admit I was skeptical. This turned out amazing. My husband took one bite and his...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 30, 2010 by Ron   view full review
I love southern fried chicken and this easily comes in a great second - without the calories....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 18, 2011 by SHORECOOK Supporting Member (Click to learn more about Supporting Membership)  view full review
VERY GOOD! This definitely had a crunchy texture to it. I used a zip-lock bag to coat the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 7, 2010 by Tokarse   view full review
This is a great easy recipe, didn't take long to prepare and had all the ingredients at hand....
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 17, 2011 by LilSnoo Supporting Member (Click to learn more about Supporting Membership)  view full review
I was pleasantly surprised by this recipe. It almost sounded too simple to be this flavorful!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2011 by ChihuahuaGirl   view full review
Loved this and my hubby loved it too. I didn't have the gravy (thought it was in the pantry...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 27, 2010 by maryL   view full review
An easy quick week-night dinner. I added this to my favourite folder.
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 11, 2010 by minnesotamama   view full review
Very good and EASY!! I added a little garlic salt and black pepper to the stuffing mixture.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 16, 2010 by evelyn   view full review
chicken came out very juicy and it was so easy. My husband, a picky eater, enjoyed it.

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