Nice cross between cheesecake and a cookie, meaning that it makes cheesecake become finger food. Not too sweet. The filling translates nicely to sugar-free by using Splenda. No one could tell. I put in a dash of almond extract and a dash of maple extract (a drop of each) to increase the complexity of flavor. The lemon complements the taste. Be sure to store leftovers in the fridge, as the filling is mainly dairy.
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Nice cross between cheesecake and a cookie, meaning that it makes cheesecake become finger...