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Crunchy Cheese Toasts

By: Camille Langford

"Cayenne pepper lends a little zip to these crisp and cheesy treats from Camille Langford, Branson, Missouri. 'They look and taste like they're a lot of trouble to make, but they're not. That's my favorite kind of recipe!' relates Camille."

Rate/Review | Read Reviews (1)

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 54 servings

Ingredients

1 (1 pound) loaf French bread
1/2 cup olive or vegetable oil
1 teaspoon dried thyme
1/4 teaspoon cayenne pepper
2 cups shredded Mexican blend cheese or Cheddar cheese

Directions

Cut French bread into 54 slices, about 1/4 in. thick. Place on ungreased baking sheets. in a small bowl, whisk the oil, thyme and cayenne until blended. Brush over bread slices. Sprinkle with cheese. Bake at 300 degrees F for 12-15 minutes or until bread is golden brown and cheese is bubbly. Serve warm.