Reviewed: Jan. 15, 2012

omg yummy!

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1 user found this review helpful

Reviewer:

wallawallagirl

Cooking Level: Expert

Home Town: Frederick, Maryland, USA

Reviewed: May 16, 2011

The Fam loved it! I did put the bread in the toaster first then topped it and put it in oven.

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3 users found this review helpful

Reviewer:

aknox26

Reviewed: Dec. 20, 2010

I'm gonna try these with some day old homemade french bread and some feta drizzeled with garlic olive oil, yum!!

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11 users found this review helpful

Reviewer:

jblhopper

Cooking Level: Intermediate

Reviewed: Nov. 14, 2010

These are so yummy and so quick!

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13 users found this review helpful

Reviewer:

Rebecca

Cooking Level: Intermediate

Home Town: Lawrenceville, Georgia, USA

Living In: Stockholm, Stockholms, Sweden

Reviewed: Sep. 19, 2010

We never use white bread in our house. This taste just as good on multi grain, and eve rye.

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12 users found this review helpful

Reviewer:

Duane Calhoun

Reviewed: Apr. 24, 2010

These didn't have a lot of flavor, and I was disappointed in the overall taste. They were definetely crunchy, but just bland.

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13 users found this review helpful

Reviewer:

Ali

Reviewed: Jan. 20, 2010

These are very nutritious and delicious and satisfying, a fell good food I should add! I spread 1 tsp Grey Poupon on 1 slice of 100% whole wheat bread with 1/4 cup of mixture (I didn't add cheese to mixture because im refrigerating the veggie mixture) then topping off with 1 slice of colby cheese. This is a grand total of 140 calories, I had 2 slices for lunch! It's yummy, im using the rest of the veggie mixture in my eggs for breakfast! Thank you for the recipe!!!

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19 users found this review helpful

Reviewer:

Mrs. D

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Dec. 10, 2009

Wonderful! I've made toasted cheese sandwiches all my life, but the veggies and chili powder make them far more interesting. I prefer using whole grain bread.

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18 users found this review helpful

Reviewer:

Veronica

Reviewed: Sep. 17, 2009

I can't wait to try this recipe. I bet it would make a great appitizer spread on thin slices of french bread with dijon mustard.

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17 users found this review helpful

Reviewer:

glickjenn

Cooking Level: Expert

Reviewed: Jun. 12, 2009

Moist, tasty and easy to make! The vegetables and cheese combinations are endless. I had never thought to make anything like this, so I'm glad I found the recipe! Thanks!

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15 users found this review helpful