Crunchy Cheese Sandwiches Recipe
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Crunchy Cheese Sandwiches

By: QuoVadis Supporting Member (Click to learn more about Supporting Membership)
"This is one of my husband's favorite childhood recipes. Quick and healthy after school snack for kids."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (11)

What to Drink?
Beer Beer
Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 open-faced sandwiches
 

Ingredients

  • 1 small onion, finely chopped
  • 1 medium tomato, diced
  • 1 stalk celery, chopped
  • 1 green bell pepper, finely chopped
  • 1 cup shredded Cheddar cheese
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon salt
  • 4 slices white bread

Directions

  1. Preheat your oven's broiler.
  2. In a medium bowl, stir together the onion, tomato, celery, bell pepper, cheese, chili powder and salt. Arrange slices of bread on a baking sheet or broiling pan. Top each one with 1/4 of the mixture, spreading out to the edges.
  3. Broil for 4 to 5 minutes, or until cheese melts. Watch closely to prevent burning. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 226 | Total Fat: 12.4g | Cholesterol: 36mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 12, 2009 by Summer Sunshine   view full review
This is really very good...I spread a little dijon mustard on the bread before toasting to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 21, 2010 by Mrs. D   view full review
These are very nutritious and delicious and satisfying, a fell good food I should add! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 10, 2009 by Veronica   view full review
Wonderful! I've made toasted cheese sandwiches all my life, but the veggies and chili powder...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 17, 2009 by glickjenn   view full review
I can't wait to try this recipe. I bet it would make a great appitizer spread on thin slices...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 15, 2009 by sueb Supporting Member (Click to learn more about Supporting Membership)  view full review
Moist, tasty and easy to make! The vegetables and cheese combinations are endless. I had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 15, 2010 by Rebecca   view full review
These are so yummy and so quick!
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 26, 2010 by Ali   view full review
These didn't have a lot of flavor, and I was disappointed in the overall taste. They were...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 20, 2010 by Duane Calhoun   view full review
We never use white bread in our house. This taste just as good on multi grain, and eve rye.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 22, 2010 by jblhopper   view full review
I'm gonna try these with some day old homemade french bread and some feta drizzeled with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 16, 2011 by aknox26   view full review
The Fam loved it! I did put the bread in the toaster first then topped it and put it in oven.

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