Crunchy Cheese Sandwiches Recipe - Allrecipes.com
Crunchy Cheese Sandwiches Recipe
  • READY IN 15 mins

Crunchy Cheese Sandwiches

Recipe by  

"This is one of my husband's favorite childhood recipes. Quick and healthy after school snack for kids."

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Ingredients Edit and Save

Original recipe makes 4 open-faced sandwiches Change Servings
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  • PREP

    10 mins
  • COOK

    5 mins
  • READY IN

    15 mins

Directions

  1. Preheat your oven's broiler.
  2. In a medium bowl, stir together the onion, tomato, celery, bell pepper, cheese, chili powder and salt. Arrange slices of bread on a baking sheet or broiling pan. Top each one with 1/4 of the mixture, spreading out to the edges.
  3. Broil for 4 to 5 minutes, or until cheese melts. Watch closely to prevent burning. Serve immediately.
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Reviews More Reviews

Most Helpful Positive Review
Jan 21, 2010

These are very nutritious and delicious and satisfying, a fell good food I should add! I spread 1 tsp Grey Poupon on 1 slice of 100% whole wheat bread with 1/4 cup of mixture (I didn't add cheese to mixture because im refrigerating the veggie mixture) then topping off with 1 slice of colby cheese. This is a grand total of 140 calories, I had 2 slices for lunch! It's yummy, im using the rest of the veggie mixture in my eggs for breakfast! Thank you for the recipe!!!

 
Most Helpful Critical Review
Apr 26, 2010

These didn't have a lot of flavor, and I was disappointed in the overall taste. They were definetely crunchy, but just bland.

 

15 Ratings

Dec 10, 2009

Wonderful! I've made toasted cheese sandwiches all my life, but the veggies and chili powder make them far more interesting. I prefer using whole grain bread.

 
Jan 12, 2009

This is really very good...I spread a little dijon mustard on the bread before toasting to make it a little more moist.

 
Sep 17, 2009

I can't wait to try this recipe. I bet it would make a great appitizer spread on thin slices of french bread with dijon mustard.

 
Jun 15, 2009

Moist, tasty and easy to make! The vegetables and cheese combinations are endless. I had never thought to make anything like this, so I'm glad I found the recipe! Thanks!

 
Nov 15, 2010

These are so yummy and so quick!

 
Sep 20, 2010

We never use white bread in our house. This taste just as good on multi grain, and eve rye.

 

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Nutrition

  • Calories
  • 226 kcal
  • 11%
  • Carbohydrates
  • 17.7 g
  • 6%
  • Cholesterol
  • 36 mg
  • 12%
  • Fat
  • 12.4 g
  • 19%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 11.3 g
  • 23%
  • Sodium
  • 543 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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