Crunchy Cheese Crisps Recipe
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Crunchy Cheese Crisps

By: Carol Grasby 
"I bake these zesty appetizers for a nearby bed-and-breakfast here in Stratford, Ontario, writes Carol Grasby. They go together in minutes, and guests never seem able to stop with just one."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (14)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/4 cup finely crushed potato chips
  • 1/4 cup finely shredded Cheddar cheese
  • 2 tablespoons all-purpose flour
  • 1 tablespoon butter, softened
  • 1/4 teaspoon Dijon mustard
  • 1 pinch cayenne pepper

Directions

  1. In a small bowl, combine all ingredients. Shape into 3/4-in. balls. Place on an ungreased baking sheet and flatten slightly. Bake at 350 degrees F for 8-10 minutes or until golden brown. Remove to a wire rack.

Footnotes

  • Nutritional Analysis: 4 crisps equals 167 calories, 12 g fat (7 g saturated fat), 30 mg cholesterol, 200 mg sodium, 10 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 2-1/2 fat, 1/2 starch.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 30, 2011 by ibbz Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this recipe for the Recipe Group. I had to substitute Spicy Brown Mustard and used...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 27, 2011 by sassyoldlady Supporting Member (Click to learn more about Supporting Membership)  view full review
Made for Recipe Group. 3/4" balls are the size of a grape, when flattened slightly you end up...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 11, 2006 by ILUVBROWNIES Supporting Member (Click to learn more about Supporting Membership)  view full review
These are surprisingly delicious!! thank you for the recipe. I need to snack on lower carb...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 27, 2011 by Shearone Supporting Member (Click to learn more about Supporting Membership)  view full review
These are titled correctly as they truly are Crunchy Cheese Crisps. I used Southwest Ranch...
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 19, 2007 by Tia at home   view full review
Thees were edible. that's all. Not much flavor and I used old chedder. Maybe with a...
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 24, 2007 by anneinedu Supporting Member (Click to learn more about Supporting Membership)  view full review
There were a couple problems with the recipe. First, all I could taste was the flour. ...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Sep. 2, 2011 by Baker Bee Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this recipe for Recipe Group 08/27/2011. It took about 5 minutes to mix the ingredients...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 31, 2011 by korilynne Supporting Member (Click to learn more about Supporting Membership)  view full review
I made these yesterday after seeing the mixed reviews. I absolutely loved them. I used plain...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 30, 2011 by mommyluvs2cook Supporting Member (Click to learn more about Supporting Membership)  view full review
I made these for the Recipe Group and they were good but it's really hard to eat more than...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 29, 2011 by Maridele Supporting Member (Click to learn more about Supporting Membership)  view full review
I made these for the Recipe Group. I don't know that I'd make them again. I used the potato...

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