Crunchy Catfish Nuggets Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Oct. 20, 2006
its agreat way to eat fish ,I added bit of more Indian Red Pepper powder for hotness and a Buffalo wings seasoning of McCormick and fried it .Thanks for sharing it with us Manisha...
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Cooking Level: Intermediate

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Reviewed: Nov. 7, 2003
I've made these several times. The first time I followed the recipe exactly. Good, but need more flavor. I use panko breadcrumbs, 1/2 teaspoon garlic salt, and about 1/4 teaspoon cayenne pepper. These are much better with the added spices to me. Thanks for the idea!
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Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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Reviewed: Aug. 2, 2003
Fish was very crunchy. Needed a little bit more flavor added to it. Otherwise, a pretty good recipe. If I try it again, I will probably bake it in the oven since I very rarely fry anything in my house.
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Reviewed: Sep. 14, 2002
A good recipe. Did indeed have some crunch, but not a lot of flavor. Simple, but not bad.
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